Biometrics and Productivity of Pumpkins in Different Soil Management

In recent years, there has been a growing interest in sustainable agricultural production, aimed at cleaner with less soil degradation, pollution control and greater social responsibility. this sense, the objective of present study was to evaluate biometry productivity different cultivars pumpkins (Cucurbita moschata) cultivated managements. The experiment carried out an area located municipality Acarape, Ceará, where two cultivation systems were used, they were: conventional alleys three pumpkin cultivars, using completely randomized design split subdivided plots. biometric analyzes contemplated determination stem diameter (ST) height plants (HP) along time cultivation. dry mass shoot (DMS), (DMST), root (DMR) leaf (LA) also evaluated. fruits, number seeds (NS), (DMSS) (P) Higher values found under management. This fact, however, not observed analyzing factor alone. Among Sergipe presented higher DMS. isolated environmental did influence seed variables. However, interaction between management significant for NS, DMSS P. It concluded that, productivity, it is recommended cultivate cultivar moranga environment.